gala day

starter

SOUP OF THE DAY

With crusty bread

HAM HOCK TERRINE

with tomato chutney & toasted brioche

BEETROOT, FIG & MOZZARELLA SALAD

with a balsamic & honey mustard dressing

SCOTTISH SMOKED SALMON

with a dill & lemon cream served with crusty brown bread

BRUSCHETTA

roasted peppers, basil & buffalo mozzarella with a balsamic dressing & rocket

STEAMED MUSSELS

in a Thai green broth served with garlic bread

PORK MEDALLIONS

with black pudding mash, onion relish & spinach served in a red wine & thyme sauce

FISH & CHIPS

fresh haddock in beer batter with mushy peas, tartare sauce & triple cooked chips

SPICED VEGETABLE SKEWERS

with fragrant rice, chargrilled flatbread, salad & a cooling tzatziki dip

Blackened Cajun Chicken Burger

in a brioche bun with beef tomato, lettuce, triple cooked chips

SEABASS

with fragrant Thai green sauce with mussels, Asian vegetables & sticky rice

8oz SIRLOIN STEAK

served with mushrooms, roasted cherry tomatoes & triple cooked chips with a green peppercorn sauce
(£4 supplement)

STICKY TOFFEE PUDDING

with butterscotch sauce & ice cream

RASPBERRY & WHITE CHOCOLATE CHEESECAKE

with raspberry puree & pouring cream

LEMON PANNACOTTA

with mixed berries & a tuile biscuit

COCONUT, LIME & RASPBERRY SEMIFREDDO

served with a mango coulis