Monday- Friday 5pm-6.45pm Saturday-Sunday 12pm-5pm {Available 12-5 on bank holidays) 2 courses £14.95 3 courses £18.95 SAMPLE MENU
SOUP OF THE DAY
Sourdough
CHICKEN LIVER PATE
Tomato chutney sourdough
NORTH ATLANTIC SEAFOOD FISHCAKE
Rocket & tartar sauce
HAGGIS BON BONS
Smoked bacon jam, potato crisp & pepper sauce
STUFFED FLAT CAP MUSHROOM (VEGAN)
Rocket & balsamic pearls
SMOKED HADDOCK FILLET
Creamed potatoes, soft poached hen’s egg & thermidor sauce
SWEET POTATO, BLACK QUINOA & BEAN CHILLI (VEGAN)
Flatbread
CHICKEN BREAST
Haggis, crushed potatoes, salt baked beetroot & pepper sauce
PESTO RISOTTO
Flat cap mushroom & roast vine tomato
SLOW BRAISED SHIN OF BEEF
Dauphinoise potato & sautéed spaghetti vegetables
LEMON MERINGUE PIE
Cream
CHOCOLATE & HONEYCOMB TART
Vanilla ice cream
STICKY TOFFEE MESS
Butterscotch sauce & cream
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