Monday- Friday 4pm-6.45pm Saturday-Sunday 12pm-5pm {Available 12-5 on bank holidays) 2 courses £14.95 3 courses £18.95 SAMPLE MENU
SOUP OF THE DAY
Sourdough
HARRIS FARM PORK RIBS
BBQ sauce
SMOKED MACKEREL
Horseradish snow, cucumber puree, sourdough
CHICKEN LIVER PATE
Fine herbs, sourdough
SUNDRIED TOMATO ARANCINI
Spicy picante pepper sauce
PAN ROASTED CHICKEN BREAST
Clapshot & red wine jus
RISOTTO OF THE DAY
Rocket & parmesan
HERITAGE TOMATO GNOCCHI
Basil oil & sourdough
WILD SCOTTISH SEA TROUT
Egg noodles, sea herbs, saffron emulsion
VENISON SAUSAGES
Smoked mashed potato, salt baked beetroot (£3 supplement)
VANILLA CHEESECAKE
Fruit gel
MILLIONAIRE MOUSSE
Chocolate mousse, caramel sauce, shortbread crumble
STICKY TOFFEE PUDDING
Butterscotch sauce & ice cream
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