27th March
2 courses £16.95pp
(A la carte menu not available)
SOUP OF THE DAY
Crusty bread
MUSSELS
Cider & Tarragon sauce. Crusty bread
GREEN THAI CHICKEN SKEWERS
Cucumber & peanut
MUSHROOM BRUSCHETTA
Thyme, garlic & cream
SMOKED SALMON
Caper & lemon. Brown bread
FISH & CHIPS
Belhaven Best battered haddock. Triple cooked chips, mushy peas & tartare sauce
STEAK SANDWICH
Thick cut Italian toasted bread. Caramelised red onion & grain mustard mayo. Triple cooked chips
ROAST PORK
Roasted potatoes, vegetables, sage & apple sauce
PROSCUITTO WRAPPED CHICKEN
Stuffed with feta & sundried tomato. Mashed potato, basil cream sauce
BLACKENED COD
Sweetcorn fritter. Mango & coriander salsa. Cajun crème fraiche
ROASTED VEGETABLE STRUDLE
Sweet pepper & tomato sauce. Wilted greens
8oz SIRLOIN STEAK (35 DAY DRY AGED)
Slow roasted tomato, garlic & thyme mushrooms. Triple cooked chips &green peppercorn sauce (£6 Supplement)